Fresh Seafood Salad
A lightly marinated combination of fresh fish, calamari & scungili.
Spiedino Romano Mozzarella & prosciutto breaded & baked in a light brown sauce with garlic & capers.
Campagnola Salad Cold antipasto salad tossed with five different lettuces
Fresh Mozzarella Cheese Topped with thinly sliced eggplant, roasted pepper and Bermuda onion.
Coquille alla Classico Shrimp, mushrooms & spinach baked in a cognac cream sauce. Served in a scallop shell.
Little Neck Clams Portofieno Topped with a sprinkle of breadcrumbs & Romano cheese then baked in a light tomato sauce with a touch of demi glaze.
Portobello Mushroom Stuffed with broccoli rabe & sausage, topped with mozzarella then baked in a Chablis wine sauce.
Main Course
Seafood Bouillabaisse Shrimp, clams, mussels, calamari & scallops in a saffron tomato broth over risotto
Chicken & Scallops Arreganata Boneless breast of chicken topped with baby bay scallops & seasoned bread crumbs then baked in a Chablis wine and garlic sauce.
Cognac Shrimp with shallots, prosciutto & a touch of cream
Veal Scalopini Baked with fresh mushrooms & chestnuts in a light veal reduction.
Tagliatelli with Lobster Sauce Fresh pasta in a light lobster sauce with white wine and a pinch of red pepper flakes.
Roast Loin of Pork Sliced and sauteed in a Chablis wine sauce with fresh mushrooms, onions, proscuitto, roasted peppers and pepperoncini peppers.
Black sea Bass Filet Served over risotto in a saffron wine sauce garnished with clams & mussels.
Lobster Tail and Shrimp Sautéed with a champagne cream sauce topped with fresh radicchio. $15.00 Additional per plate.
Stuffed Shell Steak Stuffed with mozzarella & prosciutto in a veal & brandy sauce with fresh mushrooms.$15.00 Additional per plate.
Choice Of:
Coffee, Tea, Espresso or Cappucino
Homemade Tiramisu, Riccotta Cheesecake or Chilled Zabaglione with Fresh Strawberries
$54.95 Per Person Plus Tax, Beverage & Gratuity No Substitutions or Sharing Please
First Course - Choose One
Mozzarella Burrata
Fresh mozzarella stuffed with whole milk ricotta served on a bed of Prosciutto
di Parma with cherry tomatoes, basil and extra virgin olive oil.
Jumbo Shrimp - Wrapped in pancetta & baked in a Cognac sauce.
Gemelli Veal Sage Cream Sauce
Lobster Saffron Risotto - Need we say more?
Second Course - Choose One
Campagnola Salad
Cold antipasto salad tossed with five different lettuces
Chicken & Shrimp
Boneless breast of chicken & jumbo shrimp baked in a Cognac cream sauce
with prosciutto.
Long Island Duck
Semi boneless, garnished with a warm raspberry sauce.
Lobster Tail & Shrimp
8 oz. lobster tail with jumbo shrimp baked in a Champagne cream sauce. (+$20)
Veal Chop
Stuffed with prosciutto & mozzarella than baked in a veal & brandy sauce
with fresh mushrooms. (+$20)
Pork Rollatini
Roasted boneless pork loin rolled and stuffed with ricotta, mozzarella,
provolone and spinach then baked in a Chardonnay wine sauce with shallots and
Portobello mushrooms.
Veal Oscar
With lump crab meat & fresh asparagus, baked in a light mushroom cream
sauce topped with mozzarella.
Chilean Sea Bass Filet
Pignoli crusted and baked in a light garlic and Chablis wine sauce served over
fresh spinach.
Fourth Course - Choose One
Coffee, Tea, Espresso or Cappuccino
Homemade Ricotta cheesecake, tiramisu or chilled
zabaglione with fresh strawberries.
Early Seating $69.95 per person plus tax,
beverage & gratuity.
Late Seating $89.95 per person plus tax, beverage & gratuity.
Late seating includes champagne toast, party favors & live music.
No substitutions or sharing please. Menu items subject to change &
availability.
